Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-fried chicken pieces with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Fried Chicken Pieces with Mayonnaise Angela Mertoyono In my kitchen! Yep, still have lots of mayo! Here is how you can achieve it. Great recipe for Juicy Pan-Fried Chicken with Mayonnaise.

Pan-Fried Chicken Pieces with Mayonnaise is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan-Fried Chicken Pieces with Mayonnaise is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried chicken pieces with mayonnaise using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Chicken Pieces with Mayonnaise:

1. Prepare 500 gr skinless, boneless chicken breast, cut into pieces
2. Take 1/2 cup mayonnaise
3. Make ready 1/2 tsp garlic powder
4. Make ready 1 pinch salt
5. Prepare Oil for frying (2-3 tbsp every batch should do it)
6. Take 1/2 cup breadcrumbs
7. Prepare 1/4 tsp salt
8. Make ready 1/2 tsp parsley flakes
9. Take 1/2 tsp garlic powder
10. Make ready 1 tbsp grated parmesan

Return the chicken to room temperature prior to cooking. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. In a bowl, whisk together the milk and eggs.

Instructions to make Pan-Fried Chicken Pieces with Mayonnaise:

1. Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.
2. Heat oil in a pan. I use medium heat for this.
3. Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.
4. I added the chicken pieces to my kids' bento.

Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. In a bowl, whisk together the milk and eggs. Place the flour in a separate bowl. Dip the chicken in the egg wash, drain off the excess, then dredge in the flour, shaking off the excess. While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too.

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