Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese stuffed zucchini in tomato broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you do that. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cheese Stuffed Zucchini in Tomato Broth is something that I have loved my whole life.

Cheese Stuffed Zucchini in Tomato Broth is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Make ready 2 small zucchini or squash
2. Make ready 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Take 4 Eggs, Separated
4. Make ready 1 (15 oz) Can Tomato Sauce
5. Prepare 1/2 Onion
6. Make ready 4 Cloves Garlic
7. Prepare 1 Box Chicken Broth
8. Prepare Optional Chicken Boullion
9. Get Oil for frying
10. Prepare 1 cup flour

Cheese Stuffed Zucchini in Tomato Broth is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheese Stuffed Zucchini in Tomato Broth is something that I have loved my entire life.

Steps to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

It is appreciated by millions every day. Cheese Stuffed Zucchini in Tomato Broth is something that I have loved my entire life. They're nice and they look wonderful. Cheese Stuffed Zucchini in Tomato Broth. Hollowed out zucchini halves are natural vessels for a simple onion, tomato and zucchini filling.

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