Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Get 2 boneless, skinless chicken breasts, cut in strips
2. Prepare 10 shrimp, peeled
3. Take 1/3 C buttermilk
4. Prepare 1/4 C hot sauce (less optional)
5. Take 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Take 1 (3 oz) bag pork rinds, crushed
8. Get 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Get 1/4 C mayonnaise
11. Take 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Prepare Avocado oil, for frying

Oven Baked Chicken Nuggets with Pork Rinds. The buffalo seasoning packs the chicken full of flavor and the pork rinds give the. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Top pork rind coating recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Crispy Baked Chicken with pork rind crust Calories.

So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!