Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken katsu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's chicken katsu is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Brad's chicken katsu. I've been leaning towards quicker weeknight meals. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate Brad's chicken katsu Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's chicken katsu.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken katsu:

1. Get For the tonkatsu sauce
2. Get 1/2 cup ketchup
3. Take 2 tbs low sodium soy sauce
4. Make ready 1 tbs brown sugar
5. Get 1 tbs mirin
6. Get 1 1/2 tsp worchestershire sauce
7. Get 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Take For the chicken
11. Take 2 lbs chicken breast, sliced into 1/2 " strips
12. Prepare Prepared tempura batter

Brad's chicken katsu Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's chicken katsu. It is one of my favorites. For mine, I am going to make it a little bit unique.

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

It is one of my favorites. For mine, I am going to make it a little bit unique. Brad's chicken katsu is one of the most well liked of current trending foods on earth. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.

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