Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Dip each piece of chicken in the egg wash, letting the excess drip off.

Crispy Fried Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Chicken:

1. Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Get For seasoning
3. Take 3 tsp paprika
4. Make ready 1 tsp black pepper
5. Take 1 and 1/2 tsp salt
6. Get 1 tsp chicken cube
7. Make ready 2 tsp ginger powder/puree
8. Make ready 2 tsp onion powder/puree
9. Get 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Take 1 tsp all spice (optional)
12. Make ready For dredging
13. Take 1 cup all purpose flour
14. Take 1/2 tsp paprika
15. Prepare 1/2 tsp salt
16. Prepare 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Get as needed Water,
18. Prepare For frying
19. Get as needed Vegetable/Canola oil,

And if it's too cold, your chicken will cook before your skin is perfectly. Dry brine (meaning salt) the chicken itself first. This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. This helps to tenderize it, but also infuses it with flavor.

Steps to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. This helps to tenderize it, but also infuses it with flavor. Set another rack over a baking sheet; line with paper towels. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Summer reunions and neighborly gatherings will never be the same.

So that’s going to wrap this up with this special food crispy fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!