Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious pan-fried chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Pan-fried Chicken Breasts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Delicious Pan-fried Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!. These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp.

To get started with this recipe, we must prepare a few components. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Pan-fried Chicken Breasts:

1. Get 3 piece chicken breasts (thawed)
2. Get 2 cup flour
3. Prepare 3 eggs
4. Make ready dash of salt/ seasoning
5. Take vegetable oil
6. Get 1 Bread crumbs

If the oil is hot enough, the chicken breading will sizzle. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown. Heat the vegetable oil in a skillet over medium-high heat.

Instructions to make Delicious Pan-fried Chicken Breasts:

1. Get three paper plates, two bowls, and a medium frying pan
2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
3. In the other bowl, crack eggs and beat into an egg wash.
4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
5. Pour vegetable oil into frying pan until the base is completely covered.
6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

Fry until the chicken breading is crispy looking and a dark golden brown. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. See recipes for Delicious Pan-fried Chicken Breasts too.

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