Recipe of Super Quick Homemade Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce
Stir-fried chicken breast with sweet&salty sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried chicken breast with sweet&salty sauce instructions. Thin-slice the chicken breast on the diagonal, dust with the starch. Make a mixture of soy sauce, sugar, sake, and vinegar. Heat the vegetable oil in a frying pan, add the pieces of chicken.

Stir-fried chicken breast with sweet&salty sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir-fried chicken breast with sweet&salty sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
  1. Get 1 fillet chicken breast
  2. Prepare 10 string beans (any vegetable you like)
  3. Take 2 tbsp soy sauce
  4. Get 1.5 tbsp sugar
  5. Get 1.5 tbsp sake
  6. Take 1 tbsp vinegar
  7. Take 1/2 cup starch (corn or potato)
  8. Prepare 3 〜4 tbsp vegetable oil
  9. Get 1 tbsp sesame oil

Pour in the sweet chilli sauce, stirring to ensure that all the ingredients get covered with the sauce. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! This is the kind of quick recipe I like to make.

Instructions to make Stir-fried chicken breast with sweet&salty sauce:
  1. Thin-slice the chicken breast on the diagonal, dust with the starch.
  2. Make a mixture of soy sauce, sugar, sake, and vinegar.
  3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
  4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
  5. Stop the heat, add the sesame oil, and serve.

A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! This is the kind of quick recipe I like to make. The chicken breast comes out tender and my kids really love it, especially the little ones. It's a classic flavorful recipe for them. It only takes a few minutes to prepare.

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