Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess.

Fried chicken breast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried chicken breast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breast:

1. Take 4 eggs
2. Make ready 4 Tbls water
3. Get 4 Tbls hot sauce
4. Prepare 4 Cups corn starch
5. Make ready 1 lot of garlic powder
6. Make ready 4 chicken breasts
7. Take Frying oil

If cooking in batches, remove the fried chicken pieces and place them on the cooling rack on the prepared pan, and tent loosely with foil. Serve with your favorite sides and enjoy. Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour.

Instructions to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil. Gently place the breasts in your hot oil.

So that’s going to wrap it up for this special food fried chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!