Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess.

Fried chicken breasts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breasts:

1. Prepare Half a bag of BBQ chips
2. Prepare 1/3 cup all-purpose flour
3. Make ready 1 Large egg
4. Prepare Onion powder
5. Make ready Garlic powder
6. Prepare Cajun seasoning
7. Make ready 5 chicken breasts
8. Make ready Vegetable oil

Remove from the oven, serve and enjoy! Serve hot with your favorite side dish, or use to make some of the most delicious chicken sandwiches. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones.

Instructions to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on, the skin really helps the breading stick to the pieces as they fry. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken.

So that’s going to wrap this up for this exceptional food fried chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!