Recipe of Perfect Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Prepare 6 pcs. Dried Red chili (big)
  3. Prepare 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Get 2 pcs. Shallot
  6. Get 1 pc. Lemongrass
  7. Get 1 tsp. Galangal
  8. Make ready 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Prepare 3 pcs. Kaffir lime leaves
  11. Prepare 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Get 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Prepare 1 tbsp. Water
  16. Get 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Take 150 g. Red curry paste
  19. Get 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Prepare 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Make ready 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Get Pumpkin
  26. Prepare Sweet basil
  27. Get 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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