Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. One of my favorites food recipes. This time, I will make it a bit unique.

Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in ginger broth with chayote and moringa - filipino tinola with more veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Get 1 large bay leaf
2. Take 1 thumb ginger, sliced lengthwise
3. Make ready 1 red onion, sliced
4. Prepare 3 garlic cloves, sliced
5. Take 3 chicken thighs, rubbed with salt
6. Make ready Water, enough to fill pot to brim with all ingredients in
7. Get 2 mirliton or chayote, peeled & sliced
8. Take 5 pcs winged beans, sliced
9. Get 1 bunch moringa / malunggay leaves
10. Get 1 thin bunch cilantro, chopped
11. Take 1 chicken broth cube
12. Prepare 3-4 Tbsp fish sauce or as needed
13. Take 1 thumb-length raddish, sliced in discs (optional)
14. Make ready 1 finger chili, slice in the middle for heat

Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water. Drop in the onions, garlic, ginger, finger chili and broth. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Classic Tinolang Manok is a healthy Filipino chicken soup dish with vegetables. This dish has a clear broth and includes moringa (malunggay), chayote, green papaya, hot pepper leaves, and ginger as part of the ingredients.

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