Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and potato pulao / with kachoomar salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and potato pulao / with kachoomar salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and potato pulao / with kachoomar salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. This is so yummy and easy to prepare. The link below point to the complete.

To get started with this recipe, we must prepare a few components. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato pulao / with kachoomar salad:

1. Make ready 2 big size Onion
2. Prepare 1/2 kg chicken/half cup oil for cooking
3. Get 4 medium potatoes
4. Prepare 1 cup yogurt / and 2 tbsp ginger garlic paste
5. Make ready 1 teaspoon red chilli powder
6. Prepare 1 tspn salt
7. Take 1 tbsp coriander powder
8. Make ready 1 tspn garam masala powder
9. Take for rice
10. Take 4-6 cloves
11. Prepare 1 tspn cumin seeds
12. Get 2 star anis (badiyaan ke phool)
13. Take 6 green cardamom
14. Prepare 3 tspn salt for 3 cups of rice or according to your taste
15. Make ready kachoomar salad
16. Take Cucumber
17. Get Tomato
18. Get Onion
19. Make ready Lemon juice
20. Take leaves Mint
21. Make ready Chaat masala (optional)

This recipe is quite mild in taste, so it's perfect for children also. To begin making the Kashmiri Chicken Pulao Recipe, heat a pressure cooker with oil on medium flame, once the oil is hot add mace, cloves, cinnamon stick and let it sizzle. Once it sizzles, Aad ginger, garlic and saute for a couple of minutes. Add onions and saute them well till they turn translucent.

Instructions to make Chicken and potato pulao / with kachoomar salad:

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
5. When potatoes become tender and oil comes out on top turn off the flame
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

Once it sizzles, Aad ginger, garlic and saute for a couple of minutes. Add onions and saute them well till they turn translucent. Place chicken in the marinade, turning to coat the chicken well. In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste.

So that is going to wrap it up with this exceptional food chicken and potato pulao / with kachoomar salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!