Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Get 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 large onion, diced
5. Make ready 4-6 ribs celery
6. Make ready 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Prepare 2 lbs shrimp (or crawfish)
9. Prepare 1 tsp table salt
10. Get 1 tsp cayenne
11. Get 1 tsp black pepper
12. Make ready 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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