Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Siam is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mee Siam is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Make ready 300 g prawns - peel and devein
3. Take 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Prepare 1 cup chives, cut into 3cm length
5. Take 1/4 cup dried shrimps, wash and chopped coarsely
6. Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Prepare 1/3 cup cooking oil
9. Make ready Calamsansi cut in halves to serve at the side (optional)
10. Make ready Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Prepare 4 shallots
13. Prepare 1 1/2 tsp turmeric powder
14. Get 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Make ready 3 bird eye chilies (if you like it spicy)
17. Make ready Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Prepare 1 Tbsp soy sauce
20. Take 1/2 Tbsp tamarind paste
21. Make ready 2 tsp sugar
22. Prepare 1 tsp chicken stock granules
23. Prepare 1/2 tsp white pepper
24. Make ready 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap this up with this special food mee siam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!