Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my whole life. They are nice and they look wonderful.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts instructions To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Remove from pan onto a plate and reserve. In a large bowl, toss together lettuce, field.

To get started with this particular recipe, we have to prepare a few components. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. Prepare 3 pieces Chicken tenders
2. Take 1 tsp ★ Shio-koji(or salt)
3. Prepare 1 ★ Black pepper
4. Take 1 tbsp ★ White wine
5. Take 1 tsp ★ Olive oil
6. Get 1 twig Rosemary
7. Prepare 1 pack Daikon sprouts
8. Get 1/4 Red onion (onion)
9. Make ready 1 Bonito flakes
10. Get For the dressing:
11. Prepare 1 -1 1/2 tablespoon ● Ponzu
12. Prepare 1 ● Salt and pepper
13. Prepare 1 pinch ● Sugar
14. Get 1 -1 1/2 tablespoon ● Olive oil

Directions Sprinkle chicken with salt and pepper. Meanwhile, in a bowl, combine the salad greens, mushrooms, onion and carrot. Clean and remove skin from your tenders. In one bowl whisk your egg mix ingredient, in another bowl mix you breadcrumbs and seasoning.

Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
3. Shred the chicken from Step 2 with your hand.
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.

Clean and remove skin from your tenders. In one bowl whisk your egg mix ingredient, in another bowl mix you breadcrumbs and seasoning. Dredge your tenders in the egg mix then in the bread crumb mixture. Place tender on a sheet pan. Add all the salad ingredients to the bowl and toss to combine.

So that is going to wrap it up for this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!