Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken breasts & easy greek salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Breasts & Easy Greek Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something that I’ve loved my whole life.

This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:

1. Take 1/2 cucumber cored and sliced
2. Get 15 cherry tomatoes halved
3. Make ready 70 g pitted black olives
4. Prepare 1/2 crumbled feta
5. Prepare 1 tblsp olive oil
6. Prepare 1 squeeze lemon juice
7. Make ready Cajun Chicken
8. Take 3 chicken breasts
9. Make ready 3 tblsp Cajun chicken spice
10. Take Olive oil
11. Prepare Butter

Sprinkle the chicken with the Cajun seasoning on both sides. With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.

Instructions to make Cajun Chicken Breasts & Easy Greek Salad:

1. Layer cucumber, tomatoes and olives.
2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
5. Let the chicken rest for 5 minutes then serve.

Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Instructions Combine cajun seasoning ingredients and toss chicken in the seasoning.

So that’s going to wrap it up with this special food cajun chicken breasts & easy greek salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!