Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & shrimp noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken & Shrimp Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Take 500 Grams Yellow Noodles
2. Prepare 2 Skinless Boneless Chicken Breasts
3. Prepare 12 Large Shrimp
4. Take Handful Choy Sum (Green Leafy Vegetable)
5. Prepare 3 Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Prepare 5 Shiitake or White Mushrooms
8. Make ready 1 Large Onion
9. Make ready 1 Can Baby Corn
10. Get 1/2 Can Bamboo Shoots
11. Take 3 Green Onions
12. Take 3 Cloves Garlic
13. Take 1 Hot Chili
14. Make ready 3 Tbs Oyster Sauce
15. Take 4 Tbs Lite Soy Sauce
16. Make ready 2 Heaping Tbs. Chili Bean Sauce
17. Prepare 3/4 Cup Broth (Chicken or Seafood)
18. Get 5 Spice Powder
19. Make ready Black or White Pepper
20. Take Salt
21. Take Cooking Oil
22. Get 3 Tbs Cornstarch & Cold Water Solution

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that’s going to wrap it up for this exceptional food chicken & shrimp noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!