Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic stuffing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic Stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Stuffing:

1. Take 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Make ready 2 Onions (Diced)
3. Take 3 Ribs Celery (1/4 in. Slices or Diced)
4. Make ready 1 Cup Butter
5. Prepare 1/2 tsp. Black Pepper
6. Make ready 1 tsp. Salt
7. Take 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Prepare 2 Cups Chicken Broth (Or Broth of Choice)
12. Make ready 2 Eggs
13. Get 2 Cloves Garlic Minced (Optional)
14. Prepare Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that is going to wrap it up with this exceptional food classic stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!