Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken cafreal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cafreal is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Cafreal is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cafreal using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cafreal:

1. Make ready 1 kilogram chicken (cut into big pieces)
2. Take 2 inch ginger
3. Make ready 8 cloves garlic
4. Take 5 green chilies
5. Take 1 teaspoon turmeric
6. Get 1/2 teaspoon pepper seeds
7. Take cloves 5
8. Get 1 cup green coriander
9. Make ready 1/2 tablespoon poppy seeds (soak in water)(kuskus)
10. Make ready 2 lemons
11. Get 3 onions
12. Get 30 milli liters vinegar
13. Get 8-10 cashew nuts
14. Prepare 1 tablespoon tamarind
15. Get 1/2 tablespoon cumin seeds
16. Make ready 1 tablespoon garam masala powder
17. Prepare 1/2 tablespoon sugar
18. Get 1 capsicum or green pepper
19. Prepare to taste salt
20. Get water
21. Take 50 milli liters oil for frying

Instructions to make Chicken Cafreal:

1. Make a paste of ginger, garlic, green chilies, pepper powder, cloves, green coriander, 2 onions, cashew nuts, tamrind, poppy seeds, cumin seeds and garam masala powder.
2. Apply turmeric, salt, lemon to the chicken and then add the green blended paste and marinate for a minimum of 2 hours.
3. Pour oil in the frying pan on medium flame and fry the chicken on either sides, in a covered pan, this should take 10 to 15 minutes per batch, you should have 2 to 3 batches.
4. Move the left over gravy from the marinade to a pot, add some water, vinegar, sugar, bring to boil for a couple of minutes, then add fried chicken, stir and heat for 8 - 10 minutes on medium flame in a covered pot.
5. Switch off the heat and Garnish with capsicum, sliced onion and cover the pot, the steam will cook and soften the capsicum and onion.
6. Serve hot with a quarter cut lime and Goan wheat bread -

So that is going to wrap this up for this special food chicken cafreal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!