Recipe of Quick Chicken Butter masala

Chicken Butter masala
Chicken Butter masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Butter masala is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Butter masala is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken butter masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Butter masala:
  1. Get 1/2 kg chicken (Boneless)
  2. Get 3 tbsp ginger garlic paste
  3. Take 1 tbsp red chilli powder
  4. Take 2 tbsp Kashmir red chilli powder
  5. Make ready to taste Salt
  6. Prepare as required Cooking Oil
  7. Prepare 5 roughly chopped tomatos
  8. Take 2 roughly chopped onions
  9. Make ready 15-20 cashews
  10. Prepare 1 tsp kasuri methi
  11. Get 1 tsp garam masala
  12. Take 3 tbsp sugar
  13. Get 5 tbsp butter
  14. Prepare 4 tbsp cream
  15. Make ready 1 tsp lemon juice
  16. Get As required Coriander leaves
Instructions to make Chicken Butter masala:
  1. Marinate the chicken with ginger garlic paste, red chilli powder, salt, lemon juice and keep aside for for 30 minutes.
  2. In a pan heat some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
  3. In same pan add oil, 1tbsp butter, onion, tomatoes and cashews.
  4. Add some water, rest ginger garlic paste, salt sugar, garam masala powder, chilli powder and mix it, cook it on low flame for 15 minutes.
  5. Turn off the flame and let it cool.
  6. Then churn the mixture into a fine paste.
  7. Strain it back into the same pan.
  8. Add butter, cream chicken and kasuri methi mix well and cooked for 5-7minutes on low- medium flame.
  9. Turn off the flame chicken butter masala is ready to serve.
  10. Granish with cream and coriander leaves.

So that’s going to wrap it up for this exceptional food chicken butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!