Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy kaju chicken with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy kaju chicken with gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy kaju chicken with gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy kaju chicken with gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Get 500 gram Fresh chicken
2. Prepare 1 tomato
3. Take 1 onion
4. Get handful Curry leaves
5. Get 1 teaspoon kasuri methi
6. Make ready 3-4 tablespoon curd (thick Greek youghurt)
7. Take Pinch red food colour
8. Get 2-3 tablespoon cooking cream
9. Get 20-25 Cashews
10. Take as required Oil for cooking
11. Make ready 2 tsp Lime juice
12. Make ready as per need Coriander leaves for garnishing
13. Take 1/2 teaspoon Garam masala powder
14. Take 1 teaspoon salt,
15. Prepare 1/2 teaspoon turmeric powder,
16. Prepare 1 teaspoon ginger garlic paste,
17. Prepare 1 teaspoon Kashmiri red chilli powder

Instructions to make Creamy kaju chicken with gravy:

1. Wash chicken with a tablespoon of vinegar and set aside
2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
3. Besides roughly grind cashews remove it then make purée of one tomato
4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
5. Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
6. Lastly open the lid can now taste if all the spices are according to one’s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
7. The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it’s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!

So that’s going to wrap this up with this exceptional food creamy kaju chicken with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!