Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi smoked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Smoked Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Smoked Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi smoked chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Smoked Chicken:

1. Take 500 gms chicken
2. Take 2 onions boiled paste
3. Make ready 10-12 cashew nuts
4. Take 1/2 cup curd
5. Take 1 tbsp malai or fresh cream
6. Take 2-3 green chillies paste
7. Take 1 tsp lemon juice
8. Take 1/4 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp tandoori masala
12. Make ready Whole Spices
13. Prepare 2 cardamoms
14. Prepare 4 cloves
15. Make ready 1 small stick cinnamon
16. Take 2 bay leaves
17. Prepare 1/4 tsp garam masala powder
18. Make ready 1 tbsp ginger garlic paste
19. Prepare 1/2 cup milk
20. Take 1 1/2 tbsp ghee
21. Take 2 tbsp refined oil
22. Get 1 tbsp kasoori methi
23. Take 1 tbsp coriander chopped
24. Take 1 charcoal for smoking

Instructions to make Hyderabadi Smoked Chicken:

1. Marinate chicken for an hour with 2 tbsp curd,little salt and ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala and bay leaves.When they splutter, add the boiled onion paste and fry for 3-4 minutes till oil leaves sides.Add coriander and tandoori masala powder and salt to taste.Toss well.
2. Add marinated chicken and fry.Make a paste of cashewnuts,rest of curd and add it alongwith other masalas,crushed kasoori methi and toss till oil leaves sides.Add ghee,cream and milk and if needed little water and cook on low flame till chicken is cooked properly.
3. When oil starts floating on top, the chicken is done.Sprinkle garam masala and chopped coriander and toss.Keep the chicken covered.Heat a piece of charcoal in open flame till red hot.Place it in a small bowl and set it in the chicken.Add a teaspoon of ghee in it.It will start to smoke.Cover lid and arrest the smokey flavour in chicken.
4. Serve hot delicious Hyderabadi Smoked Chicken with tandoori roti, butter naan, pulao or jeera rice.

So that is going to wrap this up with this exceptional food hyderabadi smoked chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!