Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi dum ka chicken (restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Dum Ka Chicken (Restaurant Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Dum Ka Chicken (Restaurant Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi dum ka chicken (restaurant style) using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Get 900 gms Zorabian Breast Boneless Chicken
2. Prepare 12 Almonds
3. Make ready 12 Cashewnuts
4. Prepare 2 tbsp Fresh Coconut
5. Get 1/3 cup Water (For blending)
6. Take 2 tbsp Ginger Garlic Paste
7. Make ready 200 gms Curd (Whisked)
8. Get 100 gms Khoya
9. Make ready 4 Green Chillies (Slited into two halves)
10. Prepare 3-4 tbsp Coriander Leaves (Chopped)
11. Get Pinch Saffron
12. Prepare 1 Juice of Lemon
13. Make ready 1/4 cup Cooking Oil
14. Get 3-4 tsp Kashmiri Red Chilli Powder
15. Take 2 tbsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Make ready 1 tsp Black Pepper Powder
18. Take 1 tbsp Garam Masala Powder
19. Get 1/2 tsp Kasuri Methi
20. Make ready 1 tbsp or As required Salt
21. Prepare 3 Large Sized Onions-Sliced-To make Crispy Fried Onion Birista

Instructions to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Firstly, soak almonds and cashewnuts in hot water for 15 minutes. Squeeze each almond to remove its skin. Add the blanched almonds to a blender alongwith cashewnuts and coconut.
2. Blend to a smooth paste using very little water at a time, used 1/3 cup of water. Set aside.
3. To make Crispy Fried Onion Birista, cut the onions into slices. Heat oil in a pan and fry the onions in hot oil on medium flame till golden brown.
4. Remove on paper towel to drain off the excess oil and set aside.
5. Marination of Chicken: Take a large heavy bottomed Saucepan. Add the washed and drained chicken pieces. Add ginger garlic paste and mix it. Add the whisked curd and mix it well.
6. Next add khoya, green chillies and mix it. Add coriander leaves and mix well.
7. Add saffron and mix. Add lemon juice.
8. Add oil and mix well.
9. Now add the masala powders ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, black pepper powder, garam masala powder, kasuri methi and salt and mix it well.
10. Next add the blended almond-cashewnut-coconut paste and mix well.
11. Add the fried onions and mix well. Cover and keep it refrigerated overnight.
12. Next morning, remove from refrigerator and allow it to stand for 15 minutes. Add little water ie. 1/4 cup to the marinated chicken and mix it well.
13. Cover and keep on low flame for about 15 minutes.
14. Make an iron tawa very hot and transfer the pan on to the iron tawa and cook covered on low flame for another 15 minutes. Add little chilli powder and salt, if required.
15. Add water according to required consistency. Cook covered for another 15 minutes till the chicken pieces are cooked and gravy thickened. Off the flame and let the pan remain on the iron tawa which will keep it warm till serving time.
16. Delicious and Flavorful Restaurant Style Hyderabadi Dum Ka Chicken is ready.
17. Serve it with hot steamed rice and roti.

So that is going to wrap it up with this exceptional food hyderabadi dum ka chicken (restaurant style) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!