Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bavarian braised cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Sauerkraut seems to be the most commonly thought of German cabbage recipe. This, however, is a very easy way how to cook cabbage and is often used as a side dish to accompany many German meals. Heat oil in a large dutch oven. Sweet and tangy braised red cabbage, Blaukraut, is a must-have side dish with any German meal and a tasty way to get anyone to enjoy red cabbage.

Bavarian Braised Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bavarian Braised Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bavarian Braised Cabbage:

1. Make ready 2-3 tbsp olove oil
2. Make ready 1 onion, sliced
3. Prepare 3 tbsp sugar
4. Get 1 garlic clove, minced
5. Take 1/2 large white (green cabbage), coarsely chopped
6. Take to taste Salt and pepper
7. Get 1 tsp caraway seeds (optional)
8. Get 1 cup water or chicken broth or chicken soup base
9. Take 1 tbsp white vinegar (to tase)

Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine.

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine. Cut cabbage in quarters, remove core, and shred (use knife or mandolin). Heat oil, add sugar and chopped onion. Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.

So that’s going to wrap it up with this special food bavarian braised cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!