Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain chalna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plain chalna is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Plain chalna is something which I’ve loved my entire life. They’re nice and they look wonderful.

Parotta chalna/Plain saalna/Empty salnaIt can be consumed with parotta,chapathi,rice ,dosa and idli. Hi Friends, Today's Recipe is Simple and tasty chalna/salna recipe. Chalna poured over shredded parotta is a common sight in restaurants back home and having it like that tastes so good There are different varieties of Chalna; plain, vegetarian, non-vegetarian etc. Ingredients simple yet delicious Plain Salna Parotta Chalna Peas Kurma for Roti Chapati.

To begin with this particular recipe, we have to prepare a few components. You can cook plain chalna using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain chalna:

1. Prepare 2 Big onion
2. Make ready 3 green chilli
3. Get 1stem curry leaves
4. Get 2 Medium size tomato
5. Take 4 stems, mint leaves
6. Make ready 2 cardamom
7. Prepare 3 Cinnamon sticks
8. Prepare 3 clove
9. Get 1 aniseeds
10. Get as required nutmeg powder
11. Get 2 tbsp Red chilli powder ,
12. Make ready 2 tbsp coriander powder
13. Get as required Coriander leaves little,
14. Get 1/2 tsp turmeric powder
15. Take as per taste salt
16. Get 1 Ginger
17. Make ready 5 cloves, ,garlic
18. Make ready as per taste chicken masala powder
19. Prepare 2 tbsp Oil
20. Take 1/2 tbsp gram flour
21. Get 2 tbsp Fennel seeds
22. Get 1 cup, coconut
23. Get 10 cashew nuts
24. Get 1 tsp Poppy seeds

Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any. Hotel style plain salana or veg chalna recipe in tamil. If you like to add any vegetables also you can add in this recipe if you like.

Instructions to make Plain chalna:

1. First pour oil in a pan put cinnamon sticks cloves cardamom aniseeds. Then fry finely chopped onions sliced green chillies. When onion turns golden brown add finely chopped tomatoes salt turmeric powder and saute it well till it's cooked then add ginger garlic paste grinded with fennel seeds. In a cup put gram flour add water and mix it well with out lumps. Then pour that in to the pan and two cups of water. At this point add all the masala powders and boil it for ten mins in low flame with lid
2. Grind the coconut with cashew nuts and poppy seeds to a smooth paste. Then add this paste mint coriander and curry leaves. boil it for another five to ten minutes.add water according to the consistency you want.
3. Then remove the lid check the consistency. Mix well add some coriander leaves to garnish and serve
4. This chalna goes very well with parota chapati and dosa
5. You can make egg dosa like this and serve with plain chalna.

Hotel style plain salana or veg chalna recipe in tamil. If you like to add any vegetables also you can add in this recipe if you like. Salna is a very famous curry served along with parottas, chapatis and even along with rice and biryanis in hotels in Southern most part of India specifically in Tamil Nadu. Salna or Chalna is a Parotta sidedish usually called as Parotta chalna. This chalna is a very flavourful, spicy, mouthwatering gravy mostly in watery consistency.

So that is going to wrap it up with this special food plain chalna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!