Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken patiala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Patiala is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Patiala is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken patiala using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Patiala:

1. Get 750 gms chicken
2. Get 4 medium onion chopped
3. Take 2 tomato chopped
4. Make ready 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Make ready 1/2 cup curd
7. Prepare 1 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Take 1 tsp coriander powder
10. Make ready 1 tsp garam masala powder
11. Take 1 tbsp kasuri methi
12. Make ready 1 tbsp cashew nut paste
13. Get 1 tsp cream
14. Make ready 1 diced onion
15. Get 1 diced capsicum
16. Get 1 tsp chopped ginger
17. Prepare 1 tsp chopped garlic
18. Get 4 green cardamoms
19. Take 1 cinnamon stick
20. Get 4 cloves
21. Prepare as required Salt and oil

Steps to make Chicken Patiala:

1. In a bowl marinate the chicken with curd, ginger, garlic paste, turmeric powder, red chili, and salt. Mix well. Keep aside.
2. In a karahi heat oil. Add diced onion and capsicum. Saute for 1-2 minutes. Take it out from the pan.
3. In the same karahi heat oil. Add cinnamon stick, green cardamom, and cloves. After a few seconds add chopped ginger and garlic. Saute for one minute. Add chopped onion. Cook until golden in color.
4. Now add turmeric powder, chili powder, coriander powder, salt. Add chopped tomatoes. Cook on medium flame.
5. Add marinated chicken. Add chopped green chili. Cook it for 5 minutes on low flame. Add Kasuri methi. Cook for 2 minutes.
6. Now add water. Boil it till the chicken is fully cooked. Add cashew nut paste and fried onion capsicum. Cook for few minutes.
7. Add garam masala powder and cream. Cook for one minute.
8. Now the chicken is ready. Garnish with chopped green chili and ginger. Serve it with tandoori roti.

So that is going to wrap this up with this exceptional food chicken patiala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!