Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Tips Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

Easy Turkey Pot Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Turkey Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Turkey Pot Pie:

1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Get 1 can (10.5oz) Milk - one full soup can
3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
4. Make ready 2 cup Cubed Turkey (can also use chicken)
5. Take 1 large Russet Potato - cubed
6. Get 1/4 Onion, chopped - to taste
7. Take 1 Salt & Pepper - to taste
8. Make ready 2 9" Pie Crusts - packaged, ready made

Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. These hearty turkey pot pie recipes are the easy way to make a satisfying dinner. Place on a sheet pan or small baking tray.

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

These hearty turkey pot pie recipes are the easy way to make a satisfying dinner. Place on a sheet pan or small baking tray. You will see steam and bubbles in the slits you cut into the crust before you placed in the freezer! Trim and crimp edges, then use a paring knife to create slits on top. Brush with remaining heavy cream and sprinkle with flaky salt.

So that is going to wrap it up for this special food easy turkey pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!