Recipe of Quick Chicken Mandi with kabsa rice

Chicken Mandi with kabsa rice
Chicken Mandi with kabsa rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mandi with kabsa rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Mandi with kabsa rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Mandi with kabsa rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mandi with kabsa rice using 33 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mandi with kabsa rice:
  1. Prepare #for marination
  2. Make ready 1 whole chicken(1kg)
  3. Take 2-3 tbls mandi masala (see recipe)
  4. Make ready Salt to taste
  5. Take 2 tbls Vinegar
  6. Prepare 1 tbls red chilli
  7. Take 1 tbls ginger paste
  8. Take 1 tbls garlic paste
  9. Get 2 tbls crushed red chilli
  10. Get 2 tbls lemon juice
  11. Get Pinch turmeric powder
  12. Prepare 1 tsp kashmiri mirch
  13. Prepare Oil for fry
  14. Get Water for steam
  15. Make ready 1/2 cup vinegar 1tbls salt for chicken wash
  16. Prepare #Rice ingredients
  17. Take 1/2 kg or 1 glass rice
  18. Make ready 2 glass water
  19. Make ready 4 tbls cooking oil
  20. Prepare 1 small onion chopped
  21. Take 1 tsp Ginger paste
  22. Prepare 1 tomato chopped(opt)
  23. Take 1 tsp garlic paste
  24. Prepare 1 spoon mandi masala
  25. Get Few Raisins
  26. Take Few Cashew nuts
  27. Take Few Almonds
  28. Get Salt to taste
  29. Prepare 3-4 Green chillies
  30. Take 1 tsp Cumin seeds
  31. Take 1 chicken stock cube
  32. Take Yellow food color
  33. Take Kabsa mandi chutney (see recipe)
Instructions to make Chicken Mandi with kabsa rice:
  1. Wash your hand say BismiAllah and droud shareef
  2. Sab say phly whole chicken lain 1/2cup or 1tbls salt or 1cup water dal kar usy thory time rakh dain is sy smell b chali jay gi or chicken wash b acha hojta
  3. Us ke bad usy strain hony rakh dain enty main marination ka masala tyar kar lain
  4. Above-mentioned spices ko mix kar lain ik deep bowl main chicken ko deep cuts laga kar achy sy marinate kar ke 3-4h ke liy rakh dain possible ha to over night kar lain
  5. Chicken ko achy say masag😉 kar ke fridge main rakhna ha margination time ke bad ik net rack lain or ik bary size ka pateela ya pressure cooker us main 1glass pani dalain phr uper net rack rakhain phr marinated chicken rakhain or usy 30m tak halky flame par steam kar lain
  6. Sath e app chawal ko beghu lain takreeban 30m tak
  7. Rice ingredients ready kar lain Onion ke elava baki sab ingredients ko chay to blend kar lain
  8. Dry nuts ko halky heat par 1tsp oil daal kar fry kar lain
  9. Ab ik wok lain us main 4-5 tbls oil dalain or onion fry krain halky heat par us ke bad blend kia baki sara masala add krain
  10. Thora bhon lain sath e baki spices b add krain slat mandi masala,knorr,or water according to measurement or boil anny par chawal add krain
  11. Chawalun ko medium heat par pakny dain jab ik kani reh jay heat high kar ke remaining water ko cook kar lain or uper yellow food clr or dry nuts add krain cumin seeds add krain or 10-15m Dum dain
  12. Dum hony ke time take app ik wok main oil dhalain or steam ki hoe chicken ko fry kar lain achy say
  13. Jab chawalun ka Dum hojay to dish prepare kar lain phly chawal achy sy thory thandy kar lain mid main mandi chicken rakhain kch fries banain or mandi ki special chutney prepare krain
  14. Enjoy krain bht e mazy ki easy or unique recipe ghr par banain or mujy douan main yad rakhain😊

So that’s going to wrap this up with this exceptional food chicken mandi with kabsa rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!