Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life. They are fine and they look fantastic.

Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. Mix all ingredients, except rice, together in the slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Get 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Get 2 tsp curry powder
7. Get 1 tbsp worcestershire sauce
8. Prepare 2 cups uncooked long grain rice
9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
10. Prepare 1/2 tsp crushed red pepper (optional)

Chicken – In a large saute pan on medium high to high heat, add the oil and saute the chicken until lightly golden brown on each side. Don't over cook, you are just getting a light sear on the chicken. Remove from the pan and let cool. Crock Pot – Once cool, add to the crock pot.

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Remove from the pan and let cool. Crock Pot – Once cool, add to the crock pot. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce. Place the chicken in the bottom of the slow cooker in a single layer. Add the cubed sweet potatoes and diced onion.

So that’s going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!