Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Easy chicken pot pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy chicken pot pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:

1. Make ready 2 pie crusts (store bought)
2. Take 1 can chicken breast
3. Take 1 bag frozen mixed vegetables
4. Make ready 1 small can of cream of chicken
5. Get Chicken stock (amounts will vary)
6. Prepare Garlic
7. Get Pepper
8. Get Parsley
9. Get Oregano
10. Get Grated mozzarella cheese (optional)
11. Get Grated parmesan cheese (optional)

Stir in flour and seasonings until blended. Gradually stir in broth and milk. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery.

Instructions to make Easy chicken pot pie:

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute until the vegetables start to turn translucent, a couple of minutes. Stir together soup, vegetables and flour. Top with second crust; seal edges and flute.

So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!