Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gravy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gravy chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gravy chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy chicken using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gravy chicken:
- Prepare 500 grams chicken
- Take 1 onion
- Prepare 1 cup yoghurt
- Prepare 3-4 tablespoons Crushed cashews
- Make ready 1 tablespoon curry leaves
- Get 1 teaspoon kasuri methi
- Make ready 1 tablespoon vinegar
- Make ready 1 1/2 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 2 green chili’s
- Prepare 1 tablespoon ginger garlic paste
- Take 1/2 teaspoon Garam masala powder
- Get 4-5 tablespoons oil
- Make ready As needed Mint & coriander leaves for garnishing
- Get 2 pinch Orange red food colour
- Get 1/2 cup water
Steps to make Gravy chicken:
- Take a Kadhai add oil then pop in chopped onions Fry until golden brown then add washed chicken & ginger garlic paste sauté until chicken colour is pink
- Further add crushed cashews & whisked yoghurt all spices with food colour mix everything well then add 1/2 cup water cover the lid & cook for 10 minutes on low flame burner just check the chicken it must be tender just adjust the gravy this will be toward thick looks delicious with butter naan,rumali roti,paratha & enjoy it.
So that’s going to wrap this up for this special food gravy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
