Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai chicken gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai chicken gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mughlai chicken gravy is something which I’ve loved my whole life.

Delicious Butter Chicken By Our Grandpa for Orphan Kids. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Mughlai chicken with a creamy, thick gravy is great for special occasions.

To get started with this particular recipe, we have to first prepare a few components. You can have mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken gravy:

1. Make ready 500 grams chicken
2. Prepare 1 cup roasted onions
3. Take 15 almonds
4. Make ready 12 cashew nuts
5. Get 1 tsp pepper corns
6. Prepare 1 tsp cumin seeds
7. Prepare 1 inch cinnamon stick
8. Get 2 tsp ginger garlic paste
9. Get 1/2 tsp turmeric powder
10. Take 1 cup cream
11. Take 1 cup curd
12. Get 2 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Make ready 2 small cardamom
15. Get 1 tsp lemon juice
16. Take to taste Salt
17. Make ready 4 tbsp ghee/clarified butter/oil
18. Get 3-4 cloves
19. Take 1 tbsp chopped coriander leaves
20. Get 2 small bay leaves
21. Make ready 1 black cardamom

This is one of the mild chicken gravy which matches well with any roti varieties. This is a thick creamy chicken gravy with grounded almonds and cream. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Chicken Gravy is a restaurant style, Pakistani/Indian recipe with a creamy, dark brown onion gravy that will have you.

Instructions to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Chicken Gravy is a restaurant style, Pakistani/Indian recipe with a creamy, dark brown onion gravy that will have you. How to make Restaurant style Mughlai Chicken Gravy. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

So that’s going to wrap it up for this exceptional food mughlai chicken gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!