Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a So what is the history of the German Chocolate Cake? Its origin is hard to pinpoint but we do know it is all American.

German chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. German chocolate cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German chocolate cake:

1. Make ready cake
2. Get 4 oz German sweet chocolate
3. Make ready 1/2 cup water, boiling
4. Get 1 cup butter
5. Take 4 egg yolks
6. Prepare 12 oz cake flour
7. Make ready 1 tsp baking soda
8. Take 1/2 tsp salt
9. Get 1 cup buttermilk
10. Take 4 egg whites, beaten stiff
11. Take frosting
12. Prepare 3 egg yolks
13. Get 1 cup evaporated milk
14. Get 1 cup sugar
15. Take 1 1/2 cup coconut flakes
16. Take 1 cup pecans, chopped
17. Get 1 tsp vanilla

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake.

Instructions to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For bakers who want to learn more about how to make the perfect cake. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. My variation of German chocolate cake is a bit different from the traditional. It's still unapologetically decadent and indulgent, but it starts with my favorite.

So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!