Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pista kaju murg kabab with cheesy dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pista Kaju Murg Kabab with Cheesy Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pista Kaju Murg Kabab with Cheesy Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pista kaju murg kabab with cheesy dip using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pista Kaju Murg Kabab with Cheesy Dip:

1. Get 750 gm Boneless bite size chicken
2. Make ready 1-2 tbsp Ginger garlic paste
3. Take 1 medium sized onion paste
4. Take 75 gm pistachio and cashew paste
5. Make ready 1 tsp Garam masala powder
6. Make ready 1-2 tbsp Lemon juice
7. Get 1 tbsp Rose water
8. Make ready 1 tbsp Kewra water
9. Make ready to taste Salt
10. Take as needed Green edible color (optional)
11. Take For grilling on the skewer
12. Prepare 3 Skewers (big size)
13. Make ready 1/2 cup bell peppers
14. Take 1 Onion
15. Make ready 1 Tomato (optional)
16. Make ready as needed Olive oil
17. Take For Dip
18. Take 5-6 Garlic cloves
19. Get 100 gm Cream cheese( room temperature)
20. Take 50 gm Fresh cream (room temperature)
21. Prepare 1/4 tsp Crushed Black pepper
22. Make ready 3 tsp Lemon juice
23. Take to taste Salt
24. Prepare For Salad
25. Make ready 4 Onion slices
26. Make ready 3 Tomato slices
27. Take 3 Lemon slices
28. Prepare 3 Cucumber slices
29. Get 1 tsp Seasoning of your choice

Instructions to make Pista Kaju Murg Kabab with Cheesy Dip:

1. In a bowl add the chicken and all the ingredients and mix well and let it marinate for at least an hour or two. Preferably keep it in the fridge if its summer. After that put it in a kadai add enough water to boil and cook the chicken for half an hour.
2. In the meantime, soak the bamboo skewer in water if you are using one. Once the meat is cooked, let it cool so that you can handle.then put the chicken pieces, bellpeppers and onion in an alternate manner on the skewers, bast it with olive oil with a brush and grill it on an open gas flame for few minutes turning it so that it gets charred and gets the aroma of grilled kebab (as you get when you directly grill the marinated chicken on a charcoal grill). Enjoy with cheesy dip and salad !
3. For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again.your cheesy dip is ready to relish. Bon Appetite!

So that’s going to wrap this up for this exceptional food pista kaju murg kabab with cheesy dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!