Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Kofta Recipe - Chicken Kofta Curry Recipe - Kitchen With Amna. How to make chicken kofta curry,very easy recipe and simply delicious, Food and Fitness. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani. Chicken Kofta is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls.

Chicken kofta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kofta using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kofta:

1. Get For kofta
2. Make ready 1 cup chicken breast minced
3. Prepare 1 small onion chopped
4. Prepare 1 tsp ginger garlic paste
5. Get 1/2 tsp garam masala
6. Get 1/2 tsp chilli powder
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp green chilli chopped
9. Get 1 1/2 tbsp rice flour
10. Take 1 tsp ghee
11. Get 2 tsp coriander leaves chopped
12. Make ready to taste Salt
13. Make ready as needed Oil for frying
14. Get For gravy
15. Make ready 1 medium onion chopped
16. Make ready 2 tomatoes chopped
17. Make ready 8 cashews
18. Make ready 1/2 tsp ginger garlic paste
19. Prepare 1 tsp red chilli powder
20. Take 1/2 tsp turmeric powder
21. Make ready 1 cup water
22. Make ready 4 tsp coriander chopped
23. Make ready 1/2 cup cream
24. Make ready 2 tbsp butter
25. Make ready to taste Salt

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Steps to make Chicken kofta:

1. Mix all ingredients under khoya except oil.Keep in fridge for 15 minutes till they are little tight.
2. Take lemon size balls.keep shape as you like.I made little cylindrical.Fry them in oil at medium flame.
3. In another khadai add 1tbsp oil.Add onion chopped and cook till transparent.Then to this add tomatoes chopped and cashews.Saute this for minutes and then add 1/4cup water and cook them with lid closed.
4. After cooling grind them to fine paste with little water.Then in same kadhai add butter and 1tbsp oil.When oil become hot add the ginger garlic paste.When raw taste is gone add the mixture to oil.cook till oil separates.Add water and cook for 5minutes
5. Then add cream and mix well.check salt.Then in serving bowl add kofta.Over that pour our gravy.Garnish with cream and coriander leaves chopped.Serve with roti.

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So that’s going to wrap it up with this special food chicken kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!