Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy cashew chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cashew Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Cashew Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy cashew chicken using 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Creamy Cashew Chicken:

1. Get 500 gm chicken on bone, curry cut,
2. Prepare First Marination
3. Get 1 tbsp garlic paste,
4. Take 1 tsp ginger paste,
5. Prepare to taste, salt
6. Make ready Second Marination
7. Make ready 250 gm dahi,
8. Get 1 tbsp dry roasted besan,
9. Get 1/2 tsp black pepper powder,
10. Get For kaju paste
11. Take 20 kaju, soaked in warm water for an hour, grind it to a fine paste,
12. Get 1 tbsp oil & 2 tbsp butter,
13. Get 1 tsp green chilli paste,
14. Take 2 tbsp paste of boiled onion,
15. Prepare 1 tbsp khoya or 1/2 cup milk,
16. Make ready Pinch kasoori methi crushed,
17. Prepare to taste, Salt
18. Prepare 1/4 tsp garam masala powder,
19. Take Whole Garam Masala
20. Get 1 Bari Elaichi,
21. Prepare 1 tejpatta,
22. Take 1 small pc of dalchini,
23. Take 4-5 laung,
24. Make ready 5-6 kali mirch sabit,
25. Make ready 4-5 choti Elaichi,
26. Prepare 1 tbsp fresh cream,

Instructions to make Creamy Cashew Chicken:

1. Take a mixing bowl, add chicken pcs & all the given ingredients of first Marination, mix it well. Keep it in the fridge for an hour.
2. Now take out chicken from the fridge, add all the given ingredients of second marination, mix it well, keep it again in the fridge for an hour.
3. Take a pan, add lil water.
4. Cut 3 med sized onion into thick pcs, add in the water, boil it till layers aur separated.
5. Cool onions, grind it to a fine paste, keep aside.
6. Take a wok or pan, add 2 tbsp oil, heat it.
7. Add marinated chicken, stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it until a lil tender & light brown.
9. Take another pan, add oil & butter, heat it.
10. Add whole garam masala, sauté it for a sec.
11. Now add onion paste, stir fry it till rawness is released.
12. Now add khoya or milk, stir fry it for a while.
13. Add salt & green chilli paste, add lil water if needed, stir fry it for a while.
14. Add kaju paste, stir it nicely, add lil water, cook it till it becomes creamy.
15. Now open the lid of chicken, add kaju masala, keep the flame low. Mix it well.
16. Add garam masala powder & kasoori methi, stir fry it for a while.
17. Now add fresh cream, give a stir. Cover it with the lid, cook it at low flame till dry.
18. Stop the flame now, take out in a serving bowl, garnish it with chopped dhania patta.
19. Have it with Roti, Nan or Paratha.

So that’s going to wrap this up for this special food creamy cashew chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!