Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Take For the chicken
2. Get 400 g boneless and skinless chicken thighs or breasts cut into bite-sized pieces
3. Prepare 1/2 cup plain yogurt
4. Take 1 1/2 tbsp minced garlic
5. Get 1 tbsp minced ginger (or finely grated)
6. Prepare 2 tsp Chinese 5 spice
7. Take 1 tsp ground cumin
8. Take 3 tbsp blended pepper
9. Prepare 1 tsp salt
10. Get For the Sauce
11. Prepare 2 tbsp canola oil
12. Get 1/4 cup butter
13. Make ready 1 large onion, chopped
14. Make ready 1 1/2 tbsp garlic, minced
15. Prepare 1 tbsp ginger, minced or finely grated
16. Prepare 1 1/2 tsp ground cumin
17. Get 1 1/2 tsp chinese 5 spice
18. Get 1/2 tsp ground coriander
19. Prepare 400 g crushed tomatoes
20. Make ready 5 tbsp crushed habanero pepper
21. Take 1 1/4 teaspoons salt (or to taste)
22. Prepare 1 cup cashew nut (puree)
23. Take 2 cube boulion cube

Steps to make Butter Chicken:

1. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows).
2. Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 5 minutes on each side. Set aside and keep warm.
3. Heat butter in the same pan. Saute the onion until they start to brown a bit, add garlic and ginger and sauté for 1 minute until, then add ground coriander, cumin and Chinese 5 spice. Let it cook for about 20 seconds and stir occasionally.
4. Add crushed tomatoes, habanero pepper, bouilion cube and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens.
5. Remove from heat, scoop mixture into a blender and blend until smooth. You may need to add a little water to help it blend really smooth; (you have an option of sieving your blended puree to remove extra shaft or cook with the blended puree after you blend)
6. Pour the puréed sauce back into the pan. Stir the puree cashew nut, extra 1tbsp of butter. Add the chicken into thesauce and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling.
7. Serve with white basmati rice or Naan bread.

So that’s going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!