Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash and spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash and spinach curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut squash and spinach curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and spinach curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and spinach curry:

1. Get 1 butternut squash
2. Take 500 gr Spinach leaves
3. Get 1 onion
4. Prepare 4 gloves garlic
5. Make ready 1 tin coconut milk
6. Take 500 gr chicken, prawn or tofu
7. Get Crushed nuts (cashew or almonds) for topping
8. Prepare Spices (alternatively you can just use some Thai red or yellow curry paste)
9. Get 1 tablespoon turmeric
10. Take Salt
11. Make ready 1-2 chilli peppers
12. Prepare 1 tablespoon ginger
13. Make ready 2-3 bay leaves
14. Prepare Fresh coriander
15. Make ready Teaspoon ground cumin

Steps to make Butternut squash and spinach curry:

1. Cut the butternut in two halves over the length and put it in the oven for 20 to 25 minutes on 200 Celsius. - I find roasting the butternut squash just adds a bit of flavour and it makes the peeling of the skin a whole lot easier. Remove it from the oven, let it cool down a bit. Peel and cube the squash
2. Prepare some rice to serve while waiting for the squash
3. Chop op the onions, garlic and chillies. Grab a big wok and add this to it with the ginger. I’d also use some prawn paste, but that’s not for everyone. I’m
4. Once caramelised add the butternut squash and your choice of meat or other. - Spice it up with the coriander, cumin, salt and turmeric
5. Once the meat is fried and the squash is nice and soft add the spinach and coconut milk with the bay leaves. - Bring to boil and leave it simmer for 10 minutes
6. After this you’re ready to serve. Add some crushed nuts on top for extra flavour. - Perhaps grab yourself a glass of milk if it is too spicy in the end :) - Enjoy!!

So that’s going to wrap this up for this exceptional food butternut squash and spinach curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!