Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken do pyaza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Do Pyaza is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style Chicken Do Pyaza is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style chicken do pyaza using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Do Pyaza:

1. Get 400 gms chicken
2. Get 2 medium onions chopped finely
3. Prepare 1 onion petals
4. Get 1 capsicum cubed
5. Take For gravy :
6. Get 7-8 cashewnuts paste
7. Make ready 2 tbsp curd
8. Make ready 1 tbsp cream
9. Take 1 tsp grated ginger
10. Get 1/4 tsp cumin seeds
11. Prepare 2 green cardamoms
12. Make ready 4 cloves
13. Prepare 1 small stick cinnamon
14. Prepare 5-6 peppercorns
15. Get 1 bay leaf
16. Make ready 1 tsp fennel seed powder
17. Take 1 tsp coriander powder
18. Make ready For marination:
19. Make ready 1/4 tsp turmeric
20. Get 1/2 tsp red chilli powder
21. Get 1 tsp ginger paste
22. Prepare 1 tsp garlic paste
23. Make ready To taste salt
24. Get 1 tbsp tomato puree
25. Take 3 tbsp oil
26. Take 1 tsp ghee
27. Make ready 1 tbsp coriander chopped
28. Make ready 1 tsp kasoori methi
29. Prepare 2 slit green chillies

Steps to make Restaurant Style Chicken Do Pyaza:

1. Make a paste of curd,cashewnuts and cream.Add turmeric and red chilli powder, ginger garlic paste and little salt.Mix well.Add chicken pieces in this paste and marinate for half hour.In 1 tbsp oil lightly saute capsicum,onion petals and tomato for 1 minute.Set aside.
2. Heat oil and sprinkle cumin seeds and half crushed whole garam masala and few peppercorns.When they crackle, add the grated ginger and toss.Then add chopped onion and fry till golden brown.Add the marinated chicken and continue frying.Add fennel seed powder,coriander powder and salt to taste.Fry till oil leaves sides.Add crushed kasoori methi and toss.Add 1 cup water and cook covered in medium flame till chicken is tender and gravy almost dry.
3. Add the sautéed onion petals,capsicum and tomato.Sprinkle garam masala,ghee, green chillies and chopped coriander.Give it a good mix and serve hot with tandoori roti, naan or pulao.

So that’s going to wrap this up for this exceptional food restaurant style chicken do pyaza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!