Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken rezala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Rezala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Rezala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken rezala using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Rezala:

1. Take 500 gm chicken (curry cut)
2. Take 250 gm yoghurt
3. Prepare 1 large size onion
4. Take 4-5 garlic cloves
5. Get 1 inch ginger
6. Make ready 12-15 cashew nuts
7. Get 2 tbsp poppy seeds
8. Get 1 tsp sesame seeds
9. Get 2 bay leaf
10. Take 2-3 cloves
11. Get 2-3 cardamom
12. Get 1 cinnamon sticks
13. Take 2 dry red chillies
14. Take 5-6 black pepper corns
15. Take 1 tsp black pepper powder
16. Get 1 tbsp garam masala powder
17. Take to taste Salt
18. Prepare 2 tbsp refined oil
19. Get 1 tsp sugar
20. Prepare 2-3 drop kewra essence
21. Take 1 pinch saffron soaked in a 1 tbsp milk
22. Prepare 2 tbsp ghee

Steps to make Chicken Rezala:

1. Grind the onion and ginger garlic and make a smooth paste. Transfer it into a bowl. Then in blender add cashew nuts, poppy seeds, sesame seeds and grind it and make a smooth paste with add 1/4 cup water.and keep it aside.
2. In a mixing bowl add chicken, half of the onion ginger garlic paste, half of the cashew nuts paste, yoghurt, salt and pepper powder. Marinate the chicken and refrigerate it for at least 1 hrs
3. Now heat a non-stick wok with ghee and oil. Add cloves cinnamon sticks cardamom bay leaf, dry red chillies, black pepper corns and roast the spices well for about a minute. Then add the remaining onion ginger garlic paste. Saute for a couple of minutes.once done add remaining cashew nuts paste and stir well.
4. Add marinated chicken along with salt and sugar. Stir slightly and cover it with lid. Cook the chicken on medium flame for 25-30 minutes or until it is tender and cook well. Once done turn off the flame.
5. Add saffron soaked milk and kewra essence and mix well and cover it.
6. Serve it hot with kulcha or naan.

So that is going to wrap this up with this exceptional food chicken rezala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!