Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple pork mole enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Pork Mole Enchiladas is something that I have loved my entire life.

Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. In a bowl mix together the pork mole and the beans. Place in a baking dish that has been sprayed with cooking spray.

To begin with this particular recipe, we have to prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Take 2.5 cups slow cooked shredded chicken or pork
2. Make ready 8 oz. Queso Fresco cheese
3. Take 9.5 oz. Ready made mole sauce
4. Make ready 2 tbl spns vegtable oil
5. Get 8 yellow corn totillas

Roll up the tortillas and place into the baking dish, seam-side down. Add the chopped tomatoes, onion, garlic, chocolate, peanut butter and sugar to the food processor and pulse until the ingredients are well blended. Pour the sauce into the slow cooker and add the pork and cinnamon stick. Turn the pork over once to coat in the sauce but position fat-side up.

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

Pour the sauce into the slow cooker and add the pork and cinnamon stick. Turn the pork over once to coat in the sauce but position fat-side up. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Roll the enchilada up, and place it seam-side-down in the baking dish.

So that is going to wrap this up for this special food simple pork mole enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!