Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kebab makhani pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken kebab makhani pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken kebab makhani pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken kebab makhani pasta using 40 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken kebab makhani pasta:

1. Prepare For makhani gravy
2. Get 5 large tomatoes cut roughly
3. Take 1 bay leaf
4. Take 1 piece dalchini
5. Get 3-4 green cardamom
6. Make ready 1 black cardamom
7. Take 3-4 cloves
8. Get 7-8 cashews
9. Take 1/2 inch piece ginger chopped roughly
10. Prepare 1 green chillies chopped
11. Make ready 1 TSP degi lal mirchi powder
12. Get 1 TSP dhaniya powder
13. Prepare 1/2 cup water
14. Make ready 2 tbsp butter
15. Get 1 TSP garam masala
16. Prepare 1 tbsp kasoori methi
17. Get 1.5 TSP salt or to taste
18. Get 2 tbsp tomato sauce
19. Take 1/2 cup Cream
20. Take For chicken kebabs
21. Get 200 gms chicken keema
22. Get 1/2 onion chopped
23. Prepare 1/4 cup green coriander chopped
24. Get 1 TSP crushed garlic
25. Get 1/2 TSP salt or to taste
26. Make ready 1 TSP jeera powder
27. Prepare 1/2 TSP black pepper powder
28. Prepare 1/2 TSP red chili powder
29. Prepare 1 TSP mixed herbs
30. Prepare 1 slice bread
31. Take 1 tbsp soft butter
32. Take 2 tbsp curd
33. Prepare 1-2 tbsp ghee or oil
34. Take For Others
35. Get 1.5 cups pasta any shape
36. Take 7-8 cups water
37. Make ready 1 TSP oil
38. Get 1 TSP salt
39. Make ready 1/2 cup grated cheese
40. Take 1/4 cup chopped green coriander

Instructions to make Chicken kebab makhani pasta:

1. For this recipe we will first make the gravy. Add green cardamom, dalchini, bay leaf, black cardamom and cloves toa kadai or pan.
2. Add ginger, green chillies, ginger, cashews, degi lal mirch and dhaniya powder.
3. Add the tomatoes and water. Bring it to a boil and cover and cook on low heat for 20 minutes.
4. Cool and grind this mixture to a puree. Sieve it.
5. Melt butter in a pan and add kasuri methi and garam masala. Add the tomatoes puree you just made.
6. Now add salt. Tomato ketchup mix well. Remove from heat add cream. Mix well and keep aside.
7. To make the kebabs, in a big bowl add keema, onions, garlic paste and coriander.
8. Add the salt, red chili powder, black pepper powder, jeera powder, mixed herbs.
9. Take a bread slice and dip it in water for a second. Squeeze out the excess water and add the bread to the mixture.
10. Add the butter and curd. Mix every thing well. Let the mixture sit for 10 minutes.
11. After 10 minutes heat a pan and spread some ghee/oil. Wet your hands and make small kebabs of the chicken mixture. Cook the kebabs on one side till golden brown on medium heat. Now flip and cook on the other side till golden brown and well Cooked. Keep aside.
12. For the pasta, Heat 7-8 cups of water. Add salt and oil. Bring it to a boil. Add the pasta. Cook for 9-10 minutes. Drain and rinse with cold water. Keep aside.
13. To assemble, preheat the oven to 150 degree Celsius. Now heat the gravy in a pan and add the cooked pasta. Mix well.
14. Now spread the pasta in the bottom of an oven proof dish.
15. Place the kebabs on the top, leaving some space in between.
16. Spread the cheese around the kebabs. And pour some gravy on top of each kebab. Sprinkle chopped green coriander saving some for garnish.
17. Place the dish in the preheated oven for 5-6 minutes or until the cheese melts. Garnish with fresh green coriander. Serve immediately.

So that is going to wrap this up with this special food chicken kebab makhani pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!