Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken Creole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Chicken Creole is something that I have loved my entire life. They’re fine and they look fantastic.

Season the chicken with the Creole seasoning. Add the chicken and cook until well browned on both sides. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish.

To get started with this particular recipe, we must prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Creole:

1. Get cubes Chicken breast cut into
2. Take Green and Red bell pepper
3. Take halves Potato marbles cut into
4. Get Red Onion
5. Get Liver spread
6. Make ready 1/4 cup green peas
7. Prepare Spanish Paprika
8. Get Sesame seeds
9. Take cubes Chayote cut into
10. Prepare 1 medium size carrot
11. Make ready 1/2 cup full cream milk
12. Make ready Toasted garlic
13. Get 1 tsp pepper and salt to taste
14. Get 1 tsp brown sugar
15. Make ready Olive oil

What to Serve With Chicken with Creole Mustard Cream Sauce: Saute chicken pieces in the oil until no longer pink. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and seasonings. In a large skillet, heat the oil over medium heat.

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

Stir in the tomatoes, broth, tomato paste and seasonings. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Add the tomatoes, bay leaf, salt and cayenne pepper. Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices.

So that is going to wrap this up with this special food creamy chicken creole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!