Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fillet in creamy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven. Happy new week and welcome to another note on this amazing recipe. Chicken Marsala is a classic dish that's creamy, quick, and irresistible. Instructions In a shallow bowl or plate mix flour, pinch of salt and pepper.

Chicken Fillet in creamy sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Fillet in creamy sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fillet in creamy sauce:

1. Get For chicken
2. Take 1 lb chicken breast
3. Take 1 cup all-purpose flour
4. Take 1/2 cup cornstarch
5. Take 2 cups bread crumbs
6. Take 1/2 lemon juice
7. Prepare 1 cup water
8. Take 1/2 tsp pepper
9. Get 3 cloves garlic
10. Make ready 2 eggs
11. Take Sauce recipe
12. Take 1/4 butter
13. Make ready 1/2 cup chopped carrots
14. Make ready 1 pcs chicken cubes
15. Get 1/2 cup all-purpose flour
16. Make ready 1 cup water
17. Prepare 1 can evaporated milk
18. Take 1 pack all-purpose cream
19. Get to taste Salt and pepper

Serve this simple french chicken recipe with potatoes, rice, or even pasta, for an easy meal that everyone will love. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. Throw in the mustards and stir to combine, then pour in the cream.

Steps to make Chicken Fillet in creamy sauce:

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
4. When cooked place the chicken and add the sauce on top and enjoy 😊

Sprinkle a pinch of salt and pepper on both sides of the chicken. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce.

So that is going to wrap this up with this exceptional food chicken fillet in creamy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!