Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something that I’ve loved my whole life.

These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Then add in the Parmesan, egg, parsley, garlic, oregano, salt, and pepper and whisk together. Add the ground chicken and using your fingers, mix until just combined. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Prepare 500 g chicken breast
2. Prepare 1 large onion
3. Get 2 eggs
4. Prepare Breadcrumbs
5. Prepare Salt, black pepper and other favourite herbs
6. Make ready Sauce
7. Take 300 ml double cream
8. Take 200 g mushroom
9. Get 4 pieces frozen spinach
10. Make ready Ghee butter
11. Take Salt and black pepper

I infused parmesan into the meatballs to make them extra tender, juicy, and flavorful. How to make Chicken Meatballs in a Creamy Mushroom Sauce recipe Cook the fettuccini according to packet instructions. Combine the chicken mince, breadcrumbs, egg, ricotta, garlic and ⅔ cup of the parmesan in a large bowl. Transfer the meatballs into a baking dish.

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

Combine the chicken mince, breadcrumbs, egg, ricotta, garlic and ⅔ cup of the parmesan in a large bowl. Transfer the meatballs into a baking dish. Using the same frying pan, add in the mushrooms and cook over medium heat until the mushrooms have reduced in size and are soft. Transfer the mushrooms into the baking dish with the meatballs, leaving the mushroom juices in the pan. Creamy Chicken Meatballs This easy chicken meatball recipe is cooked in a creamy herb and mushroom sauce for a comforting meal.

So that’s going to wrap this up with this exceptional food chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!