Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Korma is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Prepare For Marination
- Take 900 Gms Chicken (Drumsticks & Breast Boneless)
- Make ready 2 tbsp Ginger Garlic Paste
- Make ready 1 tsp Salt
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Make ready 2 tbsp Curd
- Prepare Garam Masala To be Ground
- Take 1 tsp Cumin Seeds
- Take 1 Javitri (Mace)
- Take 1 Nutmeg or 1/4 tsp Nutmeg Powder
- Make ready 3 Cloves
- Take 6 Black Peppercorns
- Take 4 Green Cardamom (Only Seeds-Remove Outer Covering)
- Take 1 Small Stick Cinnamon
- Make ready Whole Garam Masala
- Take 1 Big Cardamom
- Get 12 Black Peppercorns
- Prepare 4 Cloves
- Make ready 5 Green Cardamoms
- Get 1 Bay Leaf
- Prepare 1 inch Cinnamon stick
- Prepare To be Soaked in Hot Water and Ground
- Take 12 Almonds
- Prepare 12 Cashewnuts
- Prepare Other Ingredients
- Get pinch Kesar / saffron
- Get 1 cup Curd (Whipped)
- Make ready 4 Onions (Fried and Ground)
- Take 1/4 Cup Ghee/Oil
- Prepare 2 tbsp Coriander Powder
- Take 1-2 tbsp Dried Coconut Powder
Instructions to make Chicken Korma:
- Firstly, you have to marinate the chicken pieces well. Clean, wash and drain the chicken. Add it to a large bowl. Add ginger garlic paste, salt, red chilli powder and kashmiri red chilli powder and mix it well. Kashmiri Red Chilli Powder is used for color.
- Add curd and mix it well. Let the chicken marinate in refrigerator for 1 hour or overnight. Third photo below is after marinating overnight. Notice the difference.
- In a blender, add cumin seeds, javitri, nutmeg, cloves, peppercorns, green cardamoms (only the seeds) and cinnamon and blend to a fine powder. Set it aside. It needs to be added at the end. Freshly ground masala enhances the taste of the dish.
- Soak almonds and cashewnuts in hot water for 10 to 15 minutes.
- Blanch the almonds and add to a blender and blend to a smooth paste with very little water.
- Remove in a bowl and add kesar and set aside.
- Heat ghee/oil in a large pan.
- Add the sliced onions and fry until golden brown in color. I fried it in two lots. Two onions at a time.
- Remove on plate and allow to cool. Add it to a blender and blend it without water. Set it aside.
- In the same ghee/oil in which the onions were fried, add big cardamom, black peppercorns, cloves, green cardamoms, bay leaf and cinnamon. You may add some more ghee/oil, if you want.
- Now add the marinated chicken and saute on medium flame. Add coriander powder.
- Add the dried coconut powder and cook on medium flame for 2 to 3 minutes.
- Reduce the flame to low and add curd. Stir quickly. Cover and cook for 5 to 7 minutes.
- Add the fried and ground onions. Mix well and cover and cook for another 5 to 7 minutes more. Add the prepared fresh garam masala powder and mix it.
- Lastly, add the soaked and ground almond-cashewnuts paste with kesar and mix it. Cover and cook for 3 to 4 minutes for delicious smell, taste and flavor.
- Delicious and Flavorful Chicken Korma is ready.
- Enjoy it hot with roti, paratha etc.
So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
