Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. Heat until the cheeses are completely melted.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken Enchiladas:

1. Make ready 8 oz brick of cream cheese
2. Prepare 1/2 cup sour cream
3. Prepare 2 can 10 oz enchilada sauce
4. Prepare 1 can 10 oz green chile enchilada sauce
5. Take 2 cup shredded cheddar cheese
6. Prepare 2 cup cooked shredded chicken
7. Make ready 4 oz can diced green chiles
8. Prepare 1/2 tbsp chile powder
9. Get 1/2 tbsp onion powder
10. Get 1 dash salt and pepper
11. Take 8 fresh chopped green onions
12. Take 10 tortillas

In a large skillet, stir together chicken, cream cheese, sour cream, a portion of the Cheddar cheese, onion, chilies, and seasonings. Heat until cheeses are melted and the mixture is creamy. Coat a baking pan with cooking spray. Place a heaping scoop of the chicken mixture on a tortilla.

Steps to make Cream Cheese Chicken Enchiladas:

1. preheat the oven to 325°F. spray your baking dish with cooking spray
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
4. combine chicken mixture with cream cheese mixture all together and mix well
5. spread other half of can red enchilada sauce on bottom of baking dish
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
7. repeat this step till dish is full
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
9. bake 20-25 minutes or until hot and bubbly
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!

Coat a baking pan with cooking spray. Place a heaping scoop of the chicken mixture on a tortilla. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce. Cream Cheese Chicken Enchiladas are an easy chicken dinner recipe perfect for weeknights.

So that is going to wrap this up for this special food cream cheese chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!