Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saffron chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saffron chicken korma is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Saffron chicken korma is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saffron chicken korma using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saffron chicken korma:

1. Make ready 700 grams chicken
2. Prepare 1 big onion
3. Get 1/2 cup fresh milk
4. Get 8-10 strands saffron (pure)
5. Get 3-4 tablespoons whisked yoghurt
6. Make ready For gravy
7. Prepare as required nuts
8. Get 1 teaspoon charoli seeds (chironji)
9. Get 2 tablespoons cashews (Kajus)
10. Take 2 tablespoons almonds (badam)
11. Get 2 tablespoons desiccated coconut powder
12. Make ready For spices:-
13. Make ready 1/2 teaspoon Garam masala powder (homemade)
14. Get 1-1/2 teaspoon salt
15. Make ready 1/2 teaspoon turmeric powder
16. Take 1-1/2 teaspoon red chilli powder
17. Prepare 1 tablespoon ginger garlic paste
18. Take 1 teaspoon kasuri methi
19. Make ready 5-6 tablespoons oil for cooking
20. Make ready 1/2 lime juice
21. Take Hard spices:-
22. Get 2 star anise (flower)
23. Make ready 3-4 cardamoms(elaichi)
24. Prepare 3-4 cloves (long)
25. Make ready 1 inch cinnamon sticks (2) (Patta)
26. Prepare 2 pinch shahizeera (black cumin)
27. Make ready as required Coriander & mint leaves for garnishing
28. Get 1 glass water or as required

Instructions to make Saffron chicken korma:

1. Firstly we will make a fine paste of all nuts further soak milk & strands of saffron together and chopped onions & fried until golden brown pop it in freezer for crushing it later it will be crispy by the time.
2. Once our nuts paste is ready let’s start cooking take a cooking wok add oil to it pop in all hard spices as shown in picture below after few seconds add ginger garlic paste sauté for 2 minutes
3. Now pop in the nuts paste with whisked yoghurt keep cooking on medium flame burner further add all spices mix well then add our fried onions crush it in gravy
4. Mix well until fully combined now cook this all gravy until raw smell disappears and oil separates very nicely at this point add the washed & cleaned chicken
5. Mix with gravy then add water as per desired thickness or one glass cover it and cook for 10-15 minutes
6. Now check if the chicken is tender then add Garam masala powder let it boil leave the sides with 1/2 cup water set it on low flame burner then the oil will separates a layer then add saffron milk
7. Coriander & mint leaves for garnishing slightly mix the milk with korma and cook for further 3-4 minutes on low flame burner then off the flame burner.
8. Our deliciously awesome saffron chicken korma is ready to relish with kaju rice or parathas..!

So that’s going to wrap this up for this special food saffron chicken korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!