Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chaap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chaap is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Chaap is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken chaap using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap:

1. Prepare 2 chicken thigh & leg combined
2. Prepare For Marination-
3. Take 1 cup yogurt
4. Prepare 10 garlic cloves
5. Get 1 large onion chopped
6. Take 3-4 green chilies
7. Make ready 1 ” ginger
8. Get 2 Tbsp cashew soaked for 1 hour
9. Take 2 Tbsp Char magaz soaked for 1 hour
10. Get 2 Tbsp poppy seeds
11. Get For Chaap Masala
12. Prepare 1 ” cinnamon stick
13. Take 1 tsp green cardamom
14. Prepare 1 tsp cloves
15. Make ready 1 tsp shahjeera
16. Make ready 1/4 tsp nutmeg
17. Take 1 tsp Shahmorich or white whole pepper
18. Take 1 tsp Jaitri
19. Make ready for Making Chaap
20. Prepare 2 tsp Chaap Masala
21. Get 1 tsp Kashmiri red chilli powder
22. Take 1/2 tsp turmeric powder
23. Prepare 2 Tbsp sattu or Gram flour powder
24. Get 1 tsp Rose Water
25. Make ready 1 tsp Kewra Water
26. Get 2 drops Rose Atar
27. Take as per taste Salt
28. Get 1 tsp sugar
29. Prepare 2 Tbsp white oil
30. Take 2 Tbsp ghee
31. Get 2 Tbsp milk mixed with pinch of Saffron

Instructions to make Chicken Chaap:

1. For Marination - Make small insertions on the Chicken legs and thighs.
2. In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste.
3. For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready
4. For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well.
5. Add the chicken pieces and smear well. Refrigerate for 24 hours
6. In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins
7. Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins
8. Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy

So that’s going to wrap this up with this exceptional food chicken chaap recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!