Simple Way to Prepare Speedy Chicken afgani

Chicken afgani
Chicken afgani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken afgani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken afgani is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken afgani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken afgani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken afgani:
  1. Make ready 1 kg chicken pieces
  2. Make ready 1 cup curd
  3. Get 12 cashwnut
  4. Prepare 2 inch ginger
  5. Take 10 garlic cloves
  6. Prepare 4 green chillies
  7. Prepare Handful coriander leaves
  8. Make ready to taste Salt
  9. Make ready 2 tbsp cream
  10. Prepare 1 tsp dry fenugreek leaves
  11. Get 1/2 tsp garam masala
  12. Get 1 tbsp mix melon seeds
  13. Take 1 tsp cumin powder
  14. Take 1 tsp Pepper powder
  15. Make ready 1/4 cup oil
  16. Take 2 tsp coriander leaves for garnish
  17. Make ready 3 green cardamom
  18. Make ready 2 onion chopped
  19. Get 1 cup milk
  20. Make ready 3 cloves
Instructions to make Chicken afgani:
  1. Take mixer jar add onion ginger garlic green chili coriander leaves cashwnut melon seeds grind well smooth fine paste/ take a bowl add curd cream fenugreek leaves salt paper cumin powder garam masala mix
  2. Take a bowl add chicken and grind masala curd batter mix well and keep in freeze for 1hour
  3. Take a pan add oil and keep marenate chicken pieces and cook both sides
  4. Take a pan add oil heat add clove and green cardamom stir and add leftover merenate masala stir fry to cook well and add milk
  5. Now cook and add chicken pieces stir cook 2 minutes slow Flame
  6. Now transfer into serving plate and garnish coriander leaves green chili tomato flawar lemon
  7. Ready to serve with paratha
  8. Enjoy with your family take care eat well see you again with next recipe bye

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